Menu

 

Breakfast 24/7

English Breakfast (2 Fried Eggs, Sausages, Bacon, Beans, Mushrooms) + a Tea or Coffee, 350gr
550r.
French Toasts with Pear + a Tea or Coffee, 250gr
350r.
Spinach with Poached Egg, 180gr
290r.
Pancakes with Sour Cream, 180/40gr
200r.
Cottage Cheese Pancakes, 140/40gr
200r.
Porridge(Semolina, Oator Rice), 250/10gr
200r.
Two Fried Eggs, 150/50gr
200r.
Omelette of Three Eggs, 200/50gr
250r.
Spanish Omelette, 400gr
300r.

Additional ingredients:

Bacon, 50gr
85r.
Ham, 50gr
85r.
Pepperoni, 50gr
85r.
Gauda cheese, 50gr
85r.
Tomatoes, 50gr
50r.
Mushrooms, 50gr
50r.
onion rings, 50gr
50r.

Salads

Eat&Talk Salad (Zucchini, Ruccola, Fvocado, Cucumbers, Tomatoes, Pignolia nuts), 270gr
550r.
Greek Salad, 400gr
450r.
Chicken Caesar Salad, 245gr
550r.
Tiger Prawns Caesar Salad, 220gr
650r.
Ruccola Tiger Prawns Salad, 210gr
650r.
Guacamole Salad (Avocado, Tomatoes and Onions' Salad, served with Tortilla), 200/35gr
390r.
A Salad of Canned Tuna, 350gr
590r.
Warm Chicken Liver Salad, 190gr
365r.
Fruit salad in Pineapple Boat, 370gr
490r.
Cheese Platter, 285gr
850r.

Tapas

Tapas with Vegetables, 80gr
90r.
Tapas with Mozzarella Cheese, 80gr
120r.
Tapas with Salmon, 80gr
190r.
Tapas with Tuna, 80gr
120r.
Tapas with Roasted Beef, 80gr
150r.
Tapas (Mozzarella Cheese, Caned Tuna, Vegetables, Roasted Beef, 300gr
490r.

Soups

Soup of The Day ( from 12:00 to 16:00 ), 250gr
200r.
Borsch with Garlic Croutons, 275/50/40gr
290r.
Soup with Lentils and Mushrooms, 270gr
250r.
Cream of Cep Champignon Soup, 220gr
320r.
Tomato soup with Mozzarella Cheese, 250gr
290r.
Cream of spinach Soup, 250gr
270r.
Cream of Pumpkin Soup, 270gr
270r.

Sandwiches and burger

Club Sandwich, 300/100/30gr
490r.
Chicken Breast Sandwich, 270/100/30gr
410r.
Mozzarella Cheese Sandwich, 260/100/30gr
490r.
Tuna Melt Sandwich, 280/100/30gr
450r.
Burger , 300/100/20gr
590r.

Hot appetizzers

Beer Platter (Cheese Rounds, Garlic Croutons, Chicken Fingers, Onion Rings, Chips), 640/50gr
600r.
Potato Chips, 100gr
180r.
Onion Rings, 100gr
150r.
Garlic Croutons, 130/40gr
170r.
Chicken Fingers w/honey-mustard Sauce, 200/50gr
350r.
Buffalo Chicken Wings (With Blue Cheese Sauce), 250/70/40gr
540r.
Cheese Rounds with Tartar Sauce, 160/40gr
290r.
Julienne with Chicken and Mushrooms, 210/40gr
300r.

Main entrees

Grilled Chicken Breast, 640/50gr
600r.
Chicken Breast with cauliflower or Steamed Broccoli, 180/150gr
450r.
Chicken Breast Schnitzel, 250/40gr
390r.
Juicy Beef Cutlet with Poached Egg (Served with Potato Chips and Butter-Roasted Onions), 150/70/75gr
430r.
Meat Lasagna, 460gr
520r.
Beef Fillet Medallions (Served with Mushrooms Sauce and potato Gratin), 125/45/80gr
950r.
Beef Brisket with Vegetables and Rosemary, 450gr
550r.
Beef Stroganoff with Mashed Potatoes, 150/150/50gr
490r.
Salmon with Spinach Sauce, 180/50/50gr
950r.
Dorado with Sauted Vegetables, 280/100/50gr
850r.
Cutlets of Pike Fish (Served with Mashed Potatoes and Tartar Sauce), 150/150/40gr
490r.
Fish Lasagna, 450gr
570r.
Pike Perch Baked with Vegetables (Cauliflower, Broccoli, Bell Pepper, Olives), 450gr
740r.

Side orders

Grilled Vegetables or Steamed, 200gr
280r.
Basmati Rice, 150gr
150r.
Idaho Potatoes or French Fries, 150gr
180r.
Buckwheat with cep and Onion, 200gr
250r.
Pan-Roasted Potatoes with Mushrooms, 200gr
300r.

Pasta and risotto

Choise of Penne, Spaghetti or Tagliatelle

Carbonara (With Bacon, Egg and Cream Sauce), 345gr
450r.
Bolognese (With Meat Sauce and Greens), 400gr
450r.
Scampi Shrims (Battered Tiger Prawns with Mozzarilla Cheese), 450gr
690r.
Shrimps in Garlic Sauce (Garlic, Olive Oil, Tiger Prawns), 260gr
620r.
Shrimps Marinara (Garlic, Olive Oil, Tiger Prawns, Basil, white Wine, Tomatoes), 420gr
620r.
Cream and Tomato sauce (Garlic, Olive Oil, Vodka, Basil, spic), 380gr
400r.
With Mushrooms, 380gr
570r.
Pasta with Vegetables, 370gr
350r.
Spaghetti with Pesto sauce, 300gr
300r.
Risotto with Shrips, 240gr
620r.
Cep Risotto, 250gr
450r.

Pizza

Focaccia (Pesto or Italian Herbs), 170gr
180r.
Margherita Pizza (Traditional Pizza with Tomato Sauce and Mozzarella Cheese), 300gr
300r.
Carbonara (With Bacon and Egg), 320gr
420r.
Hawaiian (With Hum and Pineapple), 410gr
410r.
European (With Pepperono, Ham, Beef, and Emmentaler Cheese), 390gr
480r.
Country (With Beef, Eggplant, Onions and Tartar Sauce), 400gr
600r.
Vegetarian (With asparagus, Zucchini, Olivers, Tomatoes and Mushrooms), 395gr
400r.
Quattro Formaggio (With D'Or Blue, Cheddar, Mozzarella and Emmentaler), 350gr
500r.
Pepperoni (With Pepperoni and Mushrooms), 350gr
400r.

Dessert

Tiramisu, 140/20gr
300r.
Apple Strudel, 130/40/20gr
350r.
Carrot cake, 120/10gr
300r.
Cheese Cake, 150gr
350r.
Scoop of Vanilla Ice-Cream, 50/20gr
200r.
An Apple Baked with Honey and Walnuts, 200gr
150r.
Subsection:
- Bar